About Us
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GuestCounts Hospitality Mission: GuestCounts Hospitality strives to be the nation’s leading independently owned Latin restaurant group with genuine and driven hospitality professionals working as one to develop exciting food, beverage and entertainment experiences that celebrate diverse Latin cultures.
GuestCounts Hospitality manages the food, beverage and nightlife businesses of principals Barry Gutin and Larry Cohen. The two – business partners since 1995 – focus their time, talents and resources on the growth of Cuba Libre Restaurant & Rum Bar and their 2025 acquisitions, Paladar Latin Kitchen & Rum Bar and Bomba ¡Tacos + Tequila!

To guide our guests as they discover the bold flavors and vibrant cultures of Latin America in our colorful and fun restaurant, bar and lounge.

To provide an ”escape” to Havana through exciting food, beverage and entertainment experiences that celebrate the Cuban people and culture.

To offer our guests craveable Latin and global tacos, and tequila-centric mixology in a vibrant local “hangout” they can call their own.

A takeout and delivery, online only “ghost restaurant”, which can operate from any of our restaurant locations. Established 2012 in Philadelphia.
JOIN THE BOMBA TEAM!
We’re looking to fill our team with people who are just as passionate about food and drinks as we are. We offer our guests craveable Latin and global tacos, and tequila-centric mixology in a vibrant local “hangout” they can call their own.
Apply online today!
Or text 19YQ to 31063
GuestCounts Hospitality, the parent company of Paladar Latin Kitchen & Rum Bar, BOMBA Tacos + Tequila and Cuba Libre Restaurant & Rum Bar is an Equal Opportunity Employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.
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Credit Card Surcharge Fee
To avoid increasing menu prices for all guests, a 3% fee is applied to credit card transactions. This helps offset the costs associated with processing credit card payments while giving guests the option to avoid the fee by paying with cash, debit card, or prepaid card.
Over the past several decades, credit card processing costs (swipe fees) have risen as card usage has increased and credit card rewards programs have become more generous. While accepting credit cards remains an important convenience for our guests, the cost of processing those payments has become a significant operating expense. Guests who choose to pay with cash, debit card, or prepaid card will not incur this fee.
In keeping with our commitment to transparency, notice of this fee is clearly disclosed at locations throughout the restaurant, on our menus, guest receipts, and website. This is not a gratuity, and staff do not receive any portion of this fee.
We appreciate your understanding and support of independently owned restaurants like ours. If you have any questions about this policy, please let us know by messaging us here.
CONTACT US
For Bomba locations, hours and reservations, please see our locations page, general inquiries and comments, please email us at info@bombatacos.com.
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